• Maintenance Technician

    Job Locations US-KS-New Century
    Requisition ID
    2018-14724
    Division
    Kerry
    Position Type
    Full Time
    Posting Type
    DNI
    Posting Type
    CB
  • Company Overview

    Want a job you can feel good about? Leading to better encompasses everything we do at Kerry, it's how we've become the world's leading taste and nutrition company. Whether it's building sustainable solutions for consumers or building benefits and opportunities for employees, the main thread of the Kerry fabric is #LeadingToBetter. With focus on a sustainable future, a career with Kerry is something you can feel good about.

     

    Leading to better.

    Through sensory science and technology, Kerry develops and manufactures food and beverage solutions for popular brands throughout the world. In fact, you've most likely experienced Kerry in the food or beverages you've consumed in the past few days!

     

    Leading to better, together. 

    Together, we shape how the world views food and beverage.  Leading to better, together means we do this in a culture that nurtures agility, speed, quality and safety and we do this through:

    • Celebrating curiosity that leads to action
    • Empowering our people
    • Promoting diverse thinking
    • Investing in innovation
    • Acting on sustainability
    • Embracing our differences

    Kerry is an equal opportunity employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age disability, protected veteran status or other characteristics protected by law. Kerry will only employ those who are legally authorized to work in the United States for this opening. Any offer of employment is conditional upon the successful completion of a background investigation and drug screen.

     

    Description and Responsibilities

    Schedule is 2nd shift 230pm-113pm Monday-Friday
    Candidate must be able to provide their own tools.

     

     

    • Provides emergency/unscheduled repairs of production equipment during production and performs scheduled maintenance repairs of production equipment during machine service
    • Performs mechanic skills including, but not limited to, mechanical, electrical, pneumatic and hydraulic troubleshooting and repair of packaging and production machines
    • Diagnose problems, replace or repair parts, test and make adjustments
    • Perform regular preventive maintenance on machines, equipment and plant facilities
    • Use a variety of hand and power tools, electric meters and material handling equipment in performing duties
    • Detect faulty operations, defective material and report those and any unusual situations to proper supervision
    • Comply with safety regulations and maintain clean and orderly work areas
    • Read, review and apply prints, schematics and operating manuals to repair and maintain equipment
    • Complete work orders and paperwork regarding daily maintenance and repair duties
    • Perform general building maintenance
    • Generate and complete work orders as assigned from our CMMS system
    • Perform a variety of preventative maintenance on machine parts, pumps, motors, hydraulic systems, related plant and facility equipment
    • Basic PLC skills

    Qualifications

    • HS diploma/GED (Apprenticeship or applicable certifications preferred)

    • 3-5 years’ experience in an industrial setting preferably in a food and/or bakery work environment
    • Must provide his own tools to make repairs and/or make adjustments
    • Ability to apply various principles and practices in a variety of skilled-trade areas (e.g., plumbing, plc., robotics, boilers, HVAC system, mechanical, electrical, carpentry, welding, etc.)
    • Ability to lift in excess of 50 lbs. and work in a dusty / hot environment
    • Able to stand or kneel for extended periods for repairs as required
    • Able to climb ladders to silos or towers up to 50-60 ft. on a daily basis as required
    • Basic PC skills (MS Office)
    • Good communication skills
    • Knowledge of GMPs, lock out/ tag out, and arc flash preferred.
    • Work overtime and weekends when required
    • Able to operate fork lift,  scissor lift and boom truck (experience preferred but will train)

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