• Production Supervisor - Rotating 3rd shift

    Job Locations US-WI-Jackson
    Requisition ID
    2018-14156
    Division
    Kerry
    Position Type
    Full Time
    Recruiter
    JB1
    Posting Type
    DNI
    Posting Type
    CB
  • Company Overview

    Want a job you can feel good about? Leading to better encompasses everything we do at Kerry, it's how we've become the world's leading taste and nutrition company. Whether it's building sustainable solutions for consumers or building benefits and opportunities for employees, the main thread of the Kerry fabric is #LeadingToBetter. With focus on a sustainable future, a career with Kerry is something you can feel good about.

     

    Leading to better.

    Through sensory science and technology, Kerry develops and manufactures food and beverage solutions for popular brands throughout the world. In fact, you've most likely experienced Kerry in the food or beverages you've consumed in the past few days!

     

    Leading to better, together. 

    Together, we shape how the world views food and beverage.  Leading to better, together means we do this in a culture that nurtures agility, speed, quality and safety and we do this through:

    • Celebrating curiosity that leads to action
    • Empowering our people
    • Promoting diverse thinking
    • Investing in innovation
    • Acting on sustainability
    • Embracing our differences

    Kerry is an equal opportunity employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age disability, protected veteran status or other characteristics protected by law. Kerry will only employ those who are legally authorized to work in the United States for this opening. Any offer of employment is conditional upon the successful completion of a background investigation and drug screen.

    Description and Responsibilities

    3rd shift primarily (Hours: 6pm-6am with flexibility, rotating days of the week)

    • Management of the Production team on a day to day basis
    • Management of the daily operational, safety, quality service and efficiency initiatives

    Key responsibilities:

    1. Efficiently execute the production schedule
    2. Develop and maintain efficient SOPs in collaboration with the site engineers
    3. Develop and maintain qualified personnel within the plant production department
    4. Communicate and enforce regulatory & Kerry standards within the plant
    5. Drive operational efficiency initiatives
    6. Manage the plant production department within budget.
    7. Positive working environment driving a continuous improvement theme
    8. Work in collaboration with HSE Team to ensure a safe working environment
    9. Responsible for manufacturing product to specification
    10. Responsible for minimizing losses
    11. Ensure food safety programs are instituted and followed
    12. Management through KPIs

    Qualifications

     

     

     

     

     

     

     

       

    Bachelor’s Degree in related field preferred.

    2+ years of experience in Manufacturing setting.  

    Experience in food, chemical, or Pharmaceutical industry

                                                  

    Analytical skills.

    Continuous improvement understanding.

    Thorough understanding of unit of operations.

    Knowledge of lean manufacturing methodology.

    Exceptional Communication and interpersonal skills.

    Team leadership and development.

    Proven demonstrable success in leading a manufacturing team.

    Skills in motivating, coaching & influencing others.

      

    Problem solving. HACCP/food safety experience

     

     

                                                              

     

     

       

     

     

     

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