Want a job you can feel good about? Leading to better encompasses everything we do at Kerry, it's how we've become the world's leading taste and nutrition company. Whether it's building sustainable solutions for consumers or building benefits and opportunities for employees, the main thread of the Kerry fabric is #LeadingToBetter. With focus on a sustainable future, a career with Kerry is something you can feel good about.
Leading to better.
Through sensory science and technology, Kerry develops and manufactures food and beverage solutions for popular brands throughout the world. In fact, you've most likely experienced Kerry in the food or beverages you've consumed in the past few days!
Leading to better, together.
Together, we shape how the world views food and beverage. Leading to better, together means we do this in a culture that nurtures agility, speed, quality and safety and we do this through:
Kerry is an equal opportunity employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age disability, protected veteran status or other characteristics protected by law. Kerry will only employ those who are legally authorized to work in the United States for this opening. Any offer of employment is conditional upon the successful completion of a background investigation and drug screen.
Come and join our Portland, Maine team during this exciting time! Capital projects and automated processes! This site runs 24/5 and the QA Manager will be responsible primarily for the first shift with ~ 4 direct reports.
The plant Quality Manager provides site leadership for Food Safety and Quality in alignment with the Kerry Corporate Policies. This position reports to the Plant Manager and has a functional reporting relationship to the Director of Quality Assurance for a business unit. Plant quality assurance personnel and quality supervisor will report to this position. This position requires 5-10% travel.
Minimum 4-10 years of quality experience and/or training.
Experience managing quality and food safety systems.
Experience in a plant environment strongly preferred.
HACCP/food safety experience.
Experience in food, chemical, or
Knowledge and experience with quality management systems, GFSI audit standards, SSOPs, Environmental hygiene programs, prerequisite programs, and HACCP.