• Maintenance Technician - 2nd Shift

    Job Locations US-WI-Jackson
    Requisition ID
    2018-13507
    Division
    Kerry
    Position Type
    Full Time
    Posting Type
    DNI
    Posting Type
    CB
  • Company Overview

    Want a job you can feel good about? Leading to better encompasses everything we do at Kerry, it's how we've become the world's leading taste and nutrition company. Whether it's building sustainable solutions for consumers or building benefits and opportunities for employees, the main thread of the Kerry fabric is #LeadingToBetter. With focus on a sustainable future, a career with Kerry is something you can feel good about.

     

    Leading to better.

    Through sensory science and technology, Kerry develops and manufactures food and beverage solutions for popular brands throughout the world. In fact, you've most likely experienced Kerry in the food or beverages you've consumed in the past few days!

     

    Leading to better, together. 

    Together, we shape how the world views food and beverage.  Leading to better, together means we do this in a culture that nurtures agility, speed, quality and safety and we do this through:

    • Celebrating curiosity that leads to action
    • Empowering our people
    • Promoting diverse thinking
    • Investing in innovation
    • Acting on sustainability

    Embracing our differences


    Kerry is an equal opportunity employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age disability, protected veteran status or other characteristics protected by law. Kerry will only employ those who are legally authorized to work in the United States for this opening. Any offer of employment is conditional upon the successful completion of a background investigation and drug screen.

     

    Leading to better, with you.

     

     

    Description and Responsibilities

    The Jackson, WI location creates dry beverage products for Kerry customers and brands.  The Maintenanc Techinician supports production for our 24/7 facility.  This is a 2nd shift position with availability to work some weekends.

    • Troubleshoots all problems and performs regular preventative maintenance.
    • Works with supervisors and staff to detect equipment malfunction and discuss machine operation settings to diagnose problem or repair machine.
    • Dismantles machines and equipment and installs new or repaired parts.
    • Installs and repairs electrical apparatus, such as transformers and wiring, and electrical and electronic components of machinery and equipment.
    • Lays out, assembles, installs, and maintains pipe systems and related hydraulic and pneumatic equipment, and repairs and replaces gauges, valves, pressure regulators, and related equipment.
    • Repairs and maintains physical structure of the facility.
    • Sets up and operates machine tools such as lathe, grinder, and drill to repair or fabricate machine parts, jigs and fixtures, and tools.
    • Operates cutting torch or welding equipment to cut or join metal parts.
    • Performs Preventative Maintenance on all equipment including forklifts, HVAC systems, air compressors, boilers, and all Production equipment.

    We'd love to learn more about you and get the opportunity to tell you more about Kerry. Apply now or head to www.kerry.com to explore more about Kerry Taste & Nutrition.

    Qualifications

    • High School diploma required or technical school preferred; three to six years related experience and/or training; or equivalent combination of education and experience.
    • Knowledge and ability to operate production machines, forklifts, scissor lifts, and related equipment.
    • Knowledge of the following areas:
      • Welding/Fabrication
      • Hydraulics/Pneumatics
      • Building maintenance
      • Electrical/Electronics/PLC a Plus
      • HVAC
      • Forklift (maintenance/operation)
      • Lockout/Tagout
      • Blueprints/schematics/building plans
      • Preventative Maintenance and workload organization

     

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