Want a career you can feel good about? Leading to better encompasses everything we do at Kerry, it's how we've become the world's leading taste and nutrition company. Whether it's building sustainable solutions for consumers or building benefits and opportunities for employees, the main thread of the Kerry fabric is #LeadingToBetter. With focus on a sustainable future, a career with Kerry is something you can feel good about.
Leading to better.
Through sensory science and technology, Kerry develops and manufactures food and beverage solutions for popular brands throughout the world. In fact, you've most likely experienced Kerry in the food or beverages you've consumed in the past few days!
Leading to better, together.
Together, we shape how the world views food and beverage. Leading to better, together means we do this in a culture that nurtures agility, speed, quality and safety and we do this through:
Kerry is an equal opportunity employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age disability, protected veteran status or other characteristics protected by law. Kerry will only employ those who are legally authorized to work in the United States for this opening. Any offer of employment is conditional upon the successful completion of a background investigation and drug screen.
The Project Engineer can be located at our Byesville, OH OR Savannah, GA locations. Both are Liquid Beverage facilities.
Qualified candidates must have minimum 5 years of comprehensive knowledge of food/beverage engineering principles and sanitary design standards for food & beverage manufacturing.
Responsibilities are listed below:
Leads and supports various projects in Capital improvement ranging $5k - $3MM, and operational improvements up to $500k in scope. This position requires strong knowledge in Project Management, process and packaging improvements, and sanitary design for food manufacturing. The Engineer will lead these projects through accurate project forecasting and budgets, equipment procurement, scheduling, integration, installation, start-up and successful project closure. Personnel Safety and Food Safety design standards will lead priority in all projects.