Coordinate the performance of blending activities, batching and pulling, sanitation, safety and other related duties. Monitor HACCP, GMP and food production performance. Prepare shift report. Communicate with other shift leaders and supervisors to insure smooth operation of facility. Insure that production floor transition issues are handled before shift change.
Essential Functions and Duties:
The above listed responsibilities are intended to describe the general nature and level of work being performed. They are not intended to be an exhaustive list of all responsibilities or duties required. Incumbents will be expected to perform other duties as assigned.