Production Operator - KBS Anhydrous Dryer

Job Locations US-WI-Rothschild
Requisition ID
Position Type
Full Time
Posting Type

Company Overview

Want a job you can feel good about? Leading to better encompasses everything we do at Kerry, it's how we've become the world's leading taste and nutrition company. Whether it's building sustainable solutions for consumers or building benefits and opportunities for employees, the main thread of the Kerry fabric is #LeadingToBetter. With focus on a sustainable future, a career with Kerry is something you can feel good about.


Leading to better.

Through sensory science and technology, Kerry develops and manufactures food and beverage solutions for popular brands throughout the world. In fact, you've most likely experienced Kerry in the food or beverages you've consumed in the past few days!


Leading to better, together. 

Together, we shape how the world views food and beverage.  Leading to better, together means we do this in a culture that nurtures agility, speed, quality and safety and we do this through:

  • Celebrating curiosity that leads to action
  • Empowering our people
  • Promoting diverse thinking
  • Investing in innovation
  • Acting on sustainability
  • Embracing our differences

Kerry is an equal opportunity employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age disability, protected veteran status or other characteristics protected by law. Kerry will only employ those who are legally authorized to work in the United States for this opening. Any offer of employment is conditional upon the successful completion of a background investigation and drug screen.

Description and Responsibilities


  • Responsible for the efficient operation and monitoring of the KBS Anhydrous Dryer.  
  • Adjusts dryer as needed to ensure product uniformity, maximum dryer rates and standards through out the dryer run. 
  • Takes appropriate action whenever the raw material or finished product does not meet the Kerry standard for color, texture, smell or foreign material. 
  • Assisting the bagger men in preparing bags, room cleaning, bag staging, warehousing production, scale checks, and taking and submitting samples to the Lab. per specified frequencies. 
  • Performs assigned data entry, record keeping and process monitoring functions according to established procedures in an accurate and timely manner. 
  • Initiates the CIP process on dryer feed tanks, circuits and dryers - hand cleans valves, tubs, jumpers and related equipment per Kerry Master Sanitation Schedules, SQF, Sop`s and Regulatory requirements
  • Continuously works to maximize On Product hours and to minimize the off Product hours. Within a reasonable period, must develop a level of competency that supports trouble shooting equipment problems, and maximize equipment performances. During breakdowns works directly with Maintenance personnel to fix equipment in a timely manner.
  • Reports and records all deviations from specified operating parameters and “critical control points,” as established by HACCP and Kerry procedures.
  • Develops and maintains positive relationships with co-workers.  When necessary, communicate with plant visitors or guests in a professional, helpful, timely manner to project a positive image of Kerry and our products.
  • Complying with all safety and work rules and regulations, and departmental housekeeping standards.
  • Regular and punctual attendance and physical presence in the workplace.
  • Timely and accurate completion of duties.
  • Other duties may be assigned by supervisor
  • Complete special projects as assigned




Computer Skills: Ability to operate all information technology related business systems, programs and applications in a manner that achieves efficiency, accuracy, and relevancy of information processing and reporting as it applies to this position.


Language Skills: Ability to read and interpret documents such as dictated letters or memoranda, invoices, company policies and various documentation, paying particular attention to grammar. Ability to process routine reports and correspondences. Ability to communicate effectively with employees.


Mathematical Skills: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent.


Reasoning Ability: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.


Other Skills & Abilities: Requires organizational and planning skills. Requires the ability to perform simple data entry functions on network computers and the occasional operation of basic office equipment (calculator, FAX machine, copier etc) Must be able to operate a forklift safely and efficiently



The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


Physical Demands – Employee is continuously (more than 67 to 100%% of time) required to: use hands to finger, handle, or touch objects, tools, or controls, sit; to verbally communicate; and to hear. The employee is occasionally (up to 33% of the time) required to walk and stand. The employee must occasionally (up to 33% of the time) lift and/or move up to 55 pounds. Specific vision abilities required by this job include close vision and the ability to adjust focus.


Work Environment – The employee is occasionally exposed to risk of electrical shock, wet and/or humid conditions, fumes or airborne particles. The noise level is usually moderate.


Protective Equipment – This position may need personal protective equipment that is appropriate for the job being performed, such as hearing protection, food safety clothing and other.



A high school diploma, or GED is preferred.





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