• Quality Supervisor, Third Shift / Flex

    Job Locations US-OH-Byesville
    Requisition ID
    2017-11256
    Division
    Kerry
    Position Type
    Full Time
    Recruiter
    AR1
    Posting Type
    LI
    Posting Type
    CB
  • Company Overview

    Want a job you can feel good about? Leading to better encompasses everything we do at Kerry, it's how we've become the world's leading taste and nutrition company. Whether it's building sustainable solutions for consumers or building benefits and opportunities for employees, the main thread of the Kerry fabric is #LeadingToBetter. With focus on a sustainable future, a career with Kerry is something you can feel good about.

     

    Leading to better.

    Through sensory science and technology, Kerry develops and manufactures food and beverage solutions for popular brands throughout the world. In fact, you've most likely experienced Kerry in the food or beverages you've consumed in the past few days!

     

    Leading to better, together. 

    Together, we shape how the world views food and beverage.  Leading to better, together means we do this in a culture that nurtures agility, speed, quality and safety and we do this through:

    • Celebrating curiosity that leads to action
    • Empowering our people
    • Promoting diverse thinking
    • Investing in innovation
    • Acting on sustainability
    • Embracing our differences

    Kerry is an equal opportunity employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age disability, protected veteran status or other characteristics protected by law. Kerry will only employ those who are legally authorized to work in the United States for this opening. Any offer of employment is conditional upon the successful completion of a background investigation and drug screen.

    Description and Responsibilities

    • The Quality Supervisor reports to the Quality Manager and is responsible for the maintenance and continuous improvement of the facility's quality management systems and performs other quality assurance tasks as necessary to meet the applicable federal, state and local regulatory requirements. 
    • The position directs quality assurance personnel while maintaining a close rapport with production and the Quality staff to identify and ultimately prevent problems affecting quality.
    • The QA Supervisor will work with other members of the QA team to investigate product nonconformances, customer complaints, operational issues, conduct root cause analysis and implement corrective actions with verification follow-up. 
    • Position is also responsible for the development, training and coordination of schedules for the QA technicians.
    • Plans and supports all activities related to BRC Certification.
    • Works closely with all staff to ensure all aspects of the quality management system are understood, implemented and maintained.  Position is resonsible for management of the facility's documented control program and plays a key supporting role in both the internal and external audit programs.
    • This is a third shift position. 11 p.m.  – 7 a.m. (Start Sunday night, finish Thursday night). This role does have some flexibility around the shift and times. It will be a night shift.

    Qualifications

    • Bachelor's degree in Food Science, MicroBiology, Chemistry or Biology required.
    • Two years' supervisory experience in a Quality department is a plus.
    • Two years' experience in a food or beverage manufacturing environment with previous quality systems experience preferred.
    • Strong committment to quality and process improvement.
    • Proficient with Microsoft Office suite
    • Excellent written and verbal communications skills
    • Knowledge of ERP Systems a plus (SAP, MAPICS, etc.)

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